These Marks and Sparks mince pies are a bit of a let down to be honest. They say all-butter on them, but that isn’t very evident from the taste. The recommended time they have to put them in the oven is too long, so the mincemeat was too hot. They look alright, with a simple incision in the top to give that old-school look, but I think that’s what leads them to let all the heat in an burn my tongue. Sibyl said too much mincemeat too. Oh dear Marks and Sparks.